Friday Evening Specials – November 17, 2017


Soups & Starters

New England Clam Chowder –  6.

Hearty Southwest Turkey – 6.

Sauteed Littleneck Clam Bowl  –  White Wine Garlic Sauce, Grilled Crostini 8.

Burrata Mozzarella/Tomatoes –  Garlic Crostini’s, Fresh Basil, Fig Balsamic Drizzle  10.

Crispy Lemongrass Chicken Dumplings – Ginger-Soy Dipping Sauce 10.

Lump Crab Avocado Napoleon – Dressed Baby Frisee, Roasted Red Pepper Puddle 15.

Entrees

Cedar Plank Roasted Fjord Salmon  –  Wild Mushroom Risotto Ball, Asparagus Spears, Sauce Dijonaisse Puddle  28.

Pan Roasted Jumbo Lump Crab Cakes – Sweet Corn Risotto, Sauteed Baby Spinach, Roasted Red Pepper Remoulade   28.

Crispy Florida Red Snapper – Wild Rice Blend, Sugar Snap Peas, Avocado-Lime Cream Drizzle  30.

Sesame Seared Ahi Tuna  – Avocado-Cucumber Roll, Asian Vegetable Saute, Ginger-Soy Dipping Sauce 32.

Cast Iron Skillet Seared Sea Scallops – Lemon Scented Basmati Rice, Roasted Broccolini, Fresh Tomato Salsa  33.

Pan Roasted Chilean Sea Bass – Creamy Roasted Tomato Risotto, Black Kale Saute, Pomegranate-Balsamic Drizzle 35.

 

FCC Goat Cheese Stuffed Chicken Breast  –  Whipped Potatoes, Sauteed Black Kale, Roasted Shallot Cream Reduction   26.

Grilled Petite Filet Mignon – Whipped Potatoes, Asparagus Spears, Pinot Noir Demi-Glace   28.

Grilled Premium Reserve Pork Chop – Sweet Potato Mash, Sauteed Haricot Vert, Fresh Apple Sauce 28.

Grilled 28 Day Dry Aged Surf-Turf  – Twice Baked Potato, Roasted Garlic Broccolini, Gulf Bay Shrimp, Gorgonzola Demi-Glace 34.

Char Grilled Kobe Flat Iron Steak – Crispy Yucca Fries, Sauteed Peppers-Onions, Fresh Chimichurri Sauce  44.

Cajun Grilled Prime 14 oz. Cowboy Steak – Roasted Garlic Mashed Potatoes, Broccoli Florets, Cabernet Demi-Glace 45.

 

Jalapeno Firehouse Burger  –  Big Marty’s Potato Roll, Pepperjack Cheese, Shredded Lettuce, Beefsteak Tomatoes, Red Onions, Cajun Aioli Steak Fries   14.

Oven Stuffed Corned Beef Sandwich – Grilled Rye Bread, Coleslaw, Swiss Cheese, Russian Dressing, Steak Fries  14.

“General Tso’s” Turkey Burger – “General Tso’s” Sweet Glaze, Asian Vegetable Slaw, Grilled Red Onions, Steak Fries  14.

Beer Battered Cod Sea Dog  – Toasted Potato Roll, Shredded Lettuce, Plum Tomatoes, Red Onions, Tartar Sauce, Steak Fries 14.

FCC Meat Lasagna  – Shredded Mozzarella Cheese, Fresh Bolognese Sauce, Garlic Toast  18.

Chicken Parmesan  – FCC Marinara, Shredded Mozzarella, Penne or Linguini  24.

Portuguese Shrimp Pasta – Linguini, Fresh Spicy Lemon, Tomato, White Wine Sauce, Grilled Herb Crostini  28.

Fresh Sauteed Nantucket Bay Scallops – Fresh White Wine Broth, Asparagus Tips, Grape Tomatoes, Angel Hair Pasta, Grilled Crostini  30.