Friday Evening Specials – September 22, 2017


Soups & Starters

New England Clam Chowder  –  6.

Fall Harvest Bean Soup  – 6.

Smoky Chipotle-Pumpkin Hummus  –  Crispy Tri-Color Tortilla Chips  8.

Smashed Strawberry-Fig-Goat Cheese Toast  –  White Balsamic Drizzle 8.

Burrata Mozzarella/Tomatoes – Garlic Crostini’s, Fresh Basil, Fig Balsamic Drizzle 10.

Jumbo Lump Crab Stuffed Mushrooms – Fresh Scampi Broth 12.

Entrees

Pan Roasted Jumbo-Lump Crab Cakes  –  Creamy Sweet Corn Risotto, Roasted Broccolini, House Cajun Remoulade   28

Lemon Sole Francese – Herb Basmati Rice, Sugar Snap Peas, Fresh Lemon Herb Broth   28.

Crispy Seared Arctic Char – Warm Green Lentil “Salad”, Brussels Sprouts, Roasted Tomato Emulsion  28.

Rosemary Scented Grilled Swordfish  – Wild Rice Blend, Baby Spinach Saute, Roasted Red Pepper Coulis 32.

Broiled Fresh Maine Lobster – Sweet Corn Risotto, Roasted Broccolini, Clarified Butter  32.

Pan Seared Alaskan Halibut – Parsnip Puree, Garlicky Broccoli Rabe, Lemon-Orange-Basil Vinaigrette  33.

Grilled Premium Reserve Pork Chop – Sweet Potato Mash, Sauteed Haricot Vert, Roasted Garlic Herb Butter  28.

Grilled  Petite Filet Mignon –   Whipped Potatoes, Asparagus Spears, Pinot Noir Demi-Glace   28.

Slow Roasted Beef Short Ribs –   Whipped Potatoes, Roasted Baby Carrots, Wild Mushroom Demi-Glace   34.

Veal Saltimbocca alla Romano –   Whipped Potatoes, Sauteed Baby Spinach, Wild Mushroom-Marsala Pan Sauce   42.

Grilled Prime NY Strip – Salt Baked Potato, Garlic Broccoli Florets, Cabernet Demi-Glace  45.

Char Grilled 14 oz. Cowboy Steak – Rosemary Roasted Red Potatoes, Broccoli Rabe, Cabernet Demi-Glace 45.

FCC Sandwich Corner

Jalapeno Firehouse Burger – Big Marty’s Potato Roll, Pepperjack Cheese, Shredded Lettuce, Beefsteak Tomatoes, Red Onions, Cajun Aioli, Steak Fries  14.

Philly Style Cheese Steak Hero –  Toasted Hero Roll,Sauteed Peppers, Onions and Mushrooms, Provolone Cheese, Steak Fries  14.

“General Tso’s” Turkey Burger – General Tso’s Sweet Glaze, Asian Vegetable Slaw, Grilled Red Onions, Steak Fries  14.

Pan Seared Fresh Salmon Burger – Toasted Potato Roll, Shredded Lettuce, Beefsteak Tomatoes, Red Onion, Cucumber-Dill Spread, Sweet Potato Fries  14.

Pasta

Hearty Meat Lasagna – Rich FCC Bolognese Sauce, Shredded Mozzarella Cheese, Fresh Garlic Toast  20.

Chicken Parmesan – FCC  Marinara, Shredded Mozzarella, Penne or Linguini  24.

Fiery Gulf Shrimp Fra Diablo – Squid Ink Pasta, Spicy Red Sauce, Basil Chiffonade, Fresh Garlic Toast  25.

Portuguese Shrimp Pasta – Linguini, Fresh Spicy Lemon, Tomato, White Wine Sauce, Grilled Herb Crostini  28.