Saturday Specials – May 20, 2017


Appetizers

Soup du Jour – Cream of Broccoli  6.

Sauteed Littleneck Clam Bowl – Garlic-White Wine Broth, Grilled Crostini  8.

Fresh Chilled Shrimp-Veg Spring Roll  –  Vermicelli,Carrots, Cucumbers, Asparagus, Thai Basil-Teriyaki Drizzle  10.

Baby Brussels Sprouts Salad – Baby Spinach, Julienne Bosc Pears, Cherry Tomatoes, Almond Slivers, Pecorino Romano Cheese, Meyer Lemon Vinaigrette 12.


Entrées

Crispy Mediterranean Bronzini – Herb Brown Rice, Asparagus Spears, Lemon-Herb Broth  28.

Cajun Seared Wahoo “Tacos” –    Yellow Herb Rice, Warm Black Bean-Corn Relish, Fresh Tomatillo Salsa 28.

Petite Filet Mignon – Mashed Potatoes, Asparagus Spears, Pinot Noir Demi-Glace 28.

Sauteed Maryland Soft Shell Crabs  – Creamy Sweet Corn Risotto, Sugar Snap Peas, Fresh Scampi Broth  35.

Grilled Kobe Flat Iron Steak –  Mashed Potatoes, Sauteed Haricot Vert, Red Wine Demi-Glace  36.

Grilled Kansas City Veal Chop – Whipped Potatoes, Broccolini Saute, Cabernet Demi-Glace  44.