Saturday Specials – September 23, 2017


Appetizers

Soup du Jour – New England Clam Chowder  6.

Smashed Strawberry-Fig-Goat Cheese Toast – White Balsamic Drizzle  8.

Jumbo Lump Crab Stuffed Mushrooms  –  Fresh Scampi Broth  10.

Burrata Mozzarella-Heirloom Tomatoes –   Garlic Crostini’s, Fig Balsamic Drizzle  11.


Entrées

Hearty Meat Lasagna  –  Rich FCC Bolognese Sauce, Shredded Mozzarella Cheese, Fresh Garlic Toast  20.

Lemon Sole Meuniere –  Herb Basmati Rice, Sugar Snap Peas, Roasted Shallot-White Wine-Butter-Parsley Pan Sauce  28.

Petite Grilled Filet Mignon  –  Whipped Potatoes, Asparagus Spears, Pinot Noir Demi-Glace  28.

Crispy Seared Arctic Char – Warm Vegetable Lentil “Salad”, Brussels Sprouts, Roasted Tomato Emulsion  28.

Pan Roasted Alaskan Halibut  – Sweet Crab Risotto, Garlicky Broccoli Rabe, Lemon-Orange-Basil Vinaigrette  33.

Slow Roasted Beef Short Ribs –  Whipped Potatoes, Sauteed Broccolini, Cabernet Demi-Glace  34.