Saturday Specials – July 15, 2017


Appetizers

Soup du Jour – New England Calm Chowder  6.

Petite Greek Plate  –  Grape Leaves, Olives, Feta Cheese, Grape Tomatoes, Tzadiki, Cucumbers, Grilled Herb Pita  9.

Crispy Pork-Napa Cabbage Dumplings – Ginger-Soy Dipping Sauce 10.

Cajun Swordfish Taco Trio –  Corn Tortillas, Guacamole, Pico di Gallo, Shredded Lettuce, Jalapeno Slice 12.


Entrées

Grilled Petite Filet Mignon – Whipped Potatoes, Asparagus Spears, Pinot Noir Demi-Glace  28.

Petite Crab Stuffed Lobster Tail  –  Shoestring Fries, Grilled Sweet Corn, Clarified Butter 28.

Grilled Hawaiian Ono – Lemon Scented Basmati Rice, Sugar Snap Peas, Avocado-Mango “Salad” 28.

Skillet Seared Diver Sea Scallops  – Sweet Crab Risotto, Asparagus Spears, Fresh Scampi Broth  33.

Cashew Crusted Alaskan Halibut –  Toasted Vegetable Orzo, Black Kale Saute, Roasted Red Pepper Coulis  35.

Grilled Kobe Flat Iron Steak –  Mashed Potatoes, Sauteed Haricot Vert, Red Wine Demi-Glace  36.

Cajun Dusted Cowboy Steak  – Onion Rings, Caramelized Brussels, Sauteed Onions-Wild Mushrooms 44.