Saturday Specials – November 18, 2017


Appetizers

Soup du Jour – New England Clam Chowder  6.

Littleneck Clam Bowl  –  Fresh Garlic-White Wine Broth, Grilled Crostini  8.

Seared Chilean Sea Bass Cubes – Spiced Garlic-Lime-Chili Sauce  10.

Burrata Mozzarella/Tomatoes –   Garlic Crostini’s, Fresh Basil, Fig Balsamic Drizzle  10.


Entrées

Petite Grilled Filet Mignon  –  Whipped Potatoes, Asparagus Spears, Pinot Noir Demi-Glace  28.

Fresh Sauteed Nantucket Bay Scallops –  Fresh White Wine Broth, Asparagus Tips, Grape Tomatoes, Angel Hair Pasta, Grilled Crostini  30.

Crispy Florida Red Snapper –  Wild Rice Blend, Sugar Snap Peas, Avocado-Lime Cream Drizzle 30.

Sesame Seared Ahi Tuna – Spicy Avocado-Tuna Roll, Asian Vegetable Saute, Ginger-Soy Dipping Sauce  32.

Grilled 28 Day Dry Aged Prime NY Strip  – Whipped Potatoes, Broccoli Rabe, Red Wine Demi-Glace  34.

Braised Beef Short Ribs –  Roasted Garlic Twice Baked Potato, Brussels, Cabernet Demi-Glace  34.

Pan Roasted Chilean Sea Bass –  Roasted Tomato Risotto, Black Kale Saute, Pomegranate-Balsamic Drizzle 35.

Grilled Kobe Flat Iron Steak –  Whipped Potatoes, Roasted Broccolini, Cabernet Demi-Glace 44.