Sunday Specials & Pastabilities – July 10, 2016


Appetizers

Crispy Vegetable Spring Rolls – Mae Ploy Dipping Sauce 7.

Crispy Pork & Kimchi Dumplings– Ginger Soy Dipping Sauce  10.

Warm Black Pepper Dusted Brie Wedge – Fresh Berries, Crispy Crostini, Port Wine Drizzle 10.

Jumbo Lump Crab & Avocado Napolean – Baby Frisee, Roasted Red Pepper Puddle 15.


Entrées

Lemon Sole Francese – Chive Basmati Rice, Sugar Snap Peas, Fresh Lemon Herb Broth 28.

Petite Filet Mignon– Whipped Potatoes, Baby Spinach Saute, Pink Peppercorn Demi-Glaze  28.

Cedar Plank Roasted Fjord Salmon – Creamy Herb Risotto, Roasted Broccolini Asian BBQ Glaze 28.

Grilled Premium Reserve Pork Chop– Sweet Potato Mash, Roasted Broccolini, Roasted Garlic Herb Butter  28.

Grilled Florida Grouper – Warm Vegetable Cous-Cous Salad, Broccolini, Roasted Yellow Pepper Coulis 28.

Jumbo Shrimp Scampi Saute – Angel Hair Pasta, Jump Lump Crabmeat, Diced Zucchini, Tomatoes, Light Scampi Broth 30.

Cajun Seared Atlantic Swordfish – Creamy Sweet Corn Risotto, Sweet Pea Puree, Roasted Red Pepper Coulis 32.

Jumbo Shrimp Scampi Saute – Angel Hair Pasta, Jump Lump Crabmeat, Diced Zucchini, Tomatoes, Light Scampi Broth 30.

Cajun Seared Atlantic Swordfish – Creamy Sweet Corn Risotto, Sweet Pea Puree, Roasted Red Pepper Coulis 32.