Wednesday Specials – October 11, 2017


Appetizers

Soup du Jour – Creamy Potato Bacon  6.

Smashed Strawberry-Fig-Goat Cheese Toast – White Balsamic Drizzle  8.

Crispy Chicken Dumplings  –   Ginger-Soy Dipping Sauce  10.

Burrata Mozzarella-Heirloom Tomatoes –   Garlic Crostini’s, Fig Balsamic Drizzle  11.


Entrées

Ricotta Baked Stuffed Shells  –  Rich FCC Bolognese Sauce, Shredded Mozzarella Cheese, Fresh Garlic Toast  22.

Goat Cheese Ratatouille Stuffed Breaded Chicken –  Jasmine Rice, Broccoli, Garlic Creme Sauce  25.

Petite Grilled Filet Mignon  –  Whipped Potatoes, Asparagus Spears, Pinot Noir Demi-Glace  28.

Panko Herb Crusted Day Boat Cod – Herb Basmati Rice, Sugar Snap Peas, Fresh Lemon Herb Sauce  28.

Crispy Seared Mediterranean Bronzini  – Toasted Vegetable Orzo, Sauteed Baby Spinach, Tomato Puttanesca Sauce  28.

Breaded Veal Chop Milanese –  Baby Greens, Grape Tomato, Cucumbers, Red Onion, Avocado, Radishes, Balsamic Vinaigrette 33.