Wednesday Specials – November 29, 2017


Appetizers

Soup du Jour – Hearty Split Pea-Smoked Ham  6.

Fresh Stuffed Quahog  – Lemon-Garlic-White Wine Sauce 6.

 Creamy Gorgonzola-Pear Toasts –  Toasted Walnuts, Lavender-Honey Drizzle  8.

 Crispy Chicken Lemongrass Dumplings – Ginger-Soy Dipping Sauce 10.

Entrées

Hearty Rigatoni Bolognese  –  Shredded Mozzarella Cheese, Fresh Bolognese Sauce, Garlic Toast  18.

Cajun Seared Mahi-Mahi –  Creamy Herb Risotto, Sugar Snap Peas, Fresh Scampi Broth  28.

Petite Filet Mignon  –  Whipped Potatoes, Asparagus Spears, Pinot Noir Demi-Glace  28.

Crispy Florida Red Snapper – Wild Rice Blend, Baby Spinach Saute, Roasted Red Pepper Coulis  28.

Sesame Seared Ahi Tuna  – Herb Jasmine Rice, Asian Vegetable Saute, Ginger-Soy Caramel Drizzle  30.

Grilled Kobe Flat Iron Steak –  Whipped Potatoes, Roasted Broccolini, Sauteed Pepper-Onions, Fresh Chimichurri  44.